White Christmas Loaf


From the kitchen of Alysha Jones

Makes 500g loaf (1.102 lbs) 125 grams butter (8 2/3 TBSP) 1/2 cup of caster sugar (just another name for superfine sugar) 2 eggs 1 1/2 cups sifted self-rising flour 6 Tablespoons of North Pole snow (or coconut if you live else where) 2 Tablespoons milk 1. Cream butter and sugar. 2. Beat eggs. 3. Add flour a little at a time. 4. Add milk and 4 Tablespoons of snow (coconut) 5. Turn into lined and greased loaf tin and top with more coconut. 6. Bake in 180 degree oven for 1 hour 7. Turn out and cool on wire rack.