Sugar Free Pumpkin Pie Submitted by: aldersor This easy pie is a great way to cater to any diabetic in your life. Ingredients 1 prepared pie crust-baked 1 cup skim milk 2 pkgs vanilla Jello cook and serve sugar free and fat free pudding 1 cup canned pumpkin 1 1/2 tsp pumkin pie spice 1 tub sugar free whipped topping, thawed Directions Mix pumpkin, pumpkin pie spice and Jello pudding in a saucepan then mix until well blended. Add milk and slowly bring to a low boil. Let cool to room temperature then fold in 1 1/2 cups whipped topping. Pour into baked pie shell. Refrigerate 1 hour and top with remaining whipped topping. Number of Servings: 10