Chocolate Splenda Truffles Contributed by: News Canada More easy, delicious recipes and baking tips are available online at www.splenda.ca Ingredients Preparation time: 15 minutes and 20 minutes to roll into truffles 1 1/4 cup dark non sweetened chocolate chips (310 mL) 2/3 cup 15% cream (160 mL) 3 tsp Splenda No Calorie Sweetener, Granular (15 ml) 1/4 cup butter (60 mL) 1/4 cup raisins (60 mL) 1 tbsp orange zest (15 ml) Directions Enough cocoa for dredging Place chocolate in large bowl. Bring cream, Splenda, butter, raisins and zest to a boil. Slowly pour hot cream mixture over chocolate and stir until smooth. Let cool in refrigerator for 2 to 3 hours. Shape mixture into small balls and dredge in cocoa. Serving Size: Makes 60 Truffles Nutritional Information: Per Serving: 3 small truffles; Total Calories: 150; Calories from Fat: 110; Total Fat: 12 g; Saturated Fat: 8 g; Cholesterol: 10 mg; Sodium: 20 mg; Total Carbohydrates: 8 g; Fibre: 3 g; Sugars: 2 g