and presented in a tomato, green pepper, bed of lettuce or hollowed out bread shell.
| 2 - 4 cups diced chicken | 1 cup diced apples | ¼ cup chopped Green Onions | ½ cup Grapes | ¼ cup chopped Green Peppers | ¼ cup chopped Celery | 2 Tbsp Mayonnaise | ½ cup Raisins | ½ cup Sour cream | ½ cup chopped Walnuts | 1 tsp lemon Juice (for apples) | Paprika | ½ tsp Basil or Rosemary | White Zinfandel or white cooking wine | Salt and Pepper to taste |
Buy frozen, cooked and diced chicken or poach frozen chicken tenders in one can of chicken stock with some wine.
Remove from poaching liquid (this saves fat calories). Place cooked chicken in fridge to chill.
Next, in a large bowl, combine mayo, sour cream, walnuts, raisins, diced apples (tossed in lemon juice),
celery, onion, green pepper, basil, salt and pepper and wine (to thin the mayo and add flavor).
Now add the the cold chicken pieces and toss. Garnish with parsely or celery tops and paprika.
This is a very satisfying main dish. Colorful, crunchy, creamy and delicious!