Apple Cobbler This cobbler is so good, the whole family will enjoy it! SERVINGS: 4 CATEGORY: Lower Fat METHOD: Microwave and Bake TIME: Prep: 20 min. Bake: 20 min. Ingredients 4 cups sliced peeled apples (about 3 large) 3/4 cup water, divided 1 tablespoon lemon juice Pinch salt 1 tablespoon cornstarch Artificial sweetener equivalent to 2 tablespoons sugar 1/2 teaspoon ground cinnamon TOPPING: 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 4 teaspoons shortening 5 tablespoons fat-free milk Directions Put the apples, 1/2 cup water, lemon juice and salt in a microwave-safe 8-in. x 4-in. loaf pan. Microwave on high for 2 minutes. Stir, then cook 2 minutes more. Combine the cornstarch, sweetener cinnamon and remaining water; stir into hot apples. Microwave for 30 seconds. For topping, combine flour, baking powder and salt in a bowl. Cut in shortening until mixture forms small crumbs. Stir in milk with a fork. Drop by heaping teaspoonfuls onto hot apple mixture. Bake at 400 degrees for 20-25 minutes. Yield: 4 servings. Editor's Note: Use an artificial sweetener recommended for baking, such as Sweet N Low or Sweet One Nutrition Facts One serving: 1/4 of recipe Calories: 180 Fat: 5 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 216 mg Carbohydrate: 35 g Fiber: 0 g Protein: 3 g