Almond Cookie Cutouts Light & Tasty Colored sugar and sprinkles create a festive look for these easy-to-decorate cookies. A little almond extract gives them pleasant flavor. They're a nice lighter addition to a Christmas cookie tray. SERVINGS: 14 TIME: Prep: 25 min. + chilling Bake: 10 min./batch Ingredients 6 tablespoons butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 3/4 teaspoon almond extract 1/2 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1/4 cup cornstarch 3 tablespoons ground almonds 1/2 teaspoon baking powder 1/2 teaspoon salt Red and green colored sugar and/or sprinkles, optional Directions In a small mixing bowl, cream butter and sugars. Add egg and extracts; mix well. Combine the flour, cornstarch, almonds, baking powder and salt; add to creamed mixture just until blended. Shape into two balls. Cover and refrigerate for at least 2 hours. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out with lightly floured 2-1/2-in. cutters. Place on baking sheets coated with cooking spray. Sprinkle with colored sugar and/or sprinkles if desired. Bake at 350 degrees for 7-9 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 28 cookies. Nutrition Facts One serving: (2 cookies) Calories: 163 Fat: 6 g Saturated Fat: 3 g Cholesterol: 28 mg Sodium: 159 mg Carbohydrate: 25 g Fiber: 1 g Protein: 2 g Diabetic Exchange: 1-1/2 starch, 1 fat.